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Oct 06

Greatist.com’s Review of Real Dirt

What does a born-and-bred hog farmer turned management consultant turned organic farmer have to say about the way we eat food? A whole heck of a lot. Stoddart grew up in a farming family but this book is about his effort to transform his family’s confinement pig farm in Ontario into a certified organic, grassfed, alternative. A lot of books explain why factory farming is bad but “Real Dirt” takes a raw approach to what it takes to make the leap including the highs and lows, a near bankruptcy, and what Stoddart’s journey taught him about how we get our food. — ZS

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